Home cooked dishes @ @ spicy fish
Introduction:
"We all know that eating spicy food is addictive. Just like LG and I, none of the five flavors of" sour, sweet, bitter, spicy and salty "is as attractive as spicy food, which makes many people unable to stop. However, once you get used to it, you will have no spicy food. Although spicy, in some cases, people can not eat spicy, otherwise it will affect their health
Production steps:
Materials required:
Fish: moderate
Homemade chili paste: appropriate amount
Onion: right amount
Ginger: right amount
Citronella: moderate
Yuzhu: right amount
Tomato: moderate
Chili paste: right amount
Fragrant leaves: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: Super spicy
Chinese PinYin : Jia Chang Cai Yao Si La Fei La De Xian La Shuang Kou Yu
Home cooked dishes @ @ spicy fish
Stewed Beef Brisket with tomato and cauliflower. Fan Qie Hua Cai Dun Niu Nan
Private dish: scrambled eggs with fungus. Si Fang Cai Mu Er Chao Ji Dan
Chicken and prawn porridge is definitely worth a try. Ji Rou Da Xia Zhou Jue Dui Zhi De Yi Shi De Zhou
Plain happiness fried flounder. Ping Dan De Xing Fu Xiang Jian Bi Mu Yu
Spicy chicken in winter. Dong Tian Li De Yi Ba Huo Ma La Ji Ding
Dumplings with corn and mushroom. Yu Mi Dong Gu Jiao Zi