Braised spareribs in brown sauce(hong shao pai gu qian zhang jie )

Braised spareribs in brown sauce

Introduction:

"There are many ways to make braised spare ribs. It comes from my family. Although it's not the best, I think it's the taste of home."

Production steps:

Step 1: blanch the spareribs and deep fry them (the old way is not to deep fry them, but it is said that deep fry them to remove the fat inside, and then brown them. The absorption of the meat is soup, not firewood)

Step 2: melt 8 pieces of rock sugar in the base oil, keep stirring until there are red bubbles, pour in the ribs, this is the key, the color should be in the picture, like putting soy sauce, otherwise you will continue to practice!

Step 3: add onion, ginger and star anise, stir fry evenly. Stir in 1 tbsp soy sauce

Step 4: add hot water, bring to a boil, seasoning, salt and pepper, and add 1000 knots

Step 5: stew spareribs.

Step 6: collect the juice in a big fire, don't collect it too dry, just put monosodium glutamate

Materials required:

Ribs: 600g

1000 knots: 300g

Scallion: right amount

Tsaokuo: moderate amount

Ginger: right amount

Star anise: right amount

Rock candy: Eight

Salt: right amount

Soy sauce: 1 tbsp

Five spice powder: two teaspoons

Pepper: 1 teaspoon

MSG: 1 teaspoon

Note: the hometown of braised, and other places may be different: first, a lot of soup left, can be used to bibimbap. 2、 The color is very light, because soy sauce is used less. But it doesn't affect the taste!

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: spiced

Chinese PinYin : Hong Shao Pai Gu Qian Zhang Jie