Caragana with spring vegetables(chun shu xiang ning xia )

Caragana with spring vegetables

Introduction:

"The rain at night cuts the color of spring, which makes spring more attractive. The fresh and delicious spring vegetables combine to form the most fresh and natural taste and awaken the taste buds..... The rose Cherry Radish and green asparagus are tender at this time. They taste delicious and delicious."

Production steps:

Step 1: wash asparagus and Cherry Radish

Step 2: wash the peppers and lemon

Step 3: remove the shell and thread of shrimp

Step 4: boiled shrimp

Step 5: slice asparagus, Cherry Radish and a little carrot

Step 6: squeeze the lemon juice, shred the peppers, put them into the lemon juice, mix the sugar and apple vinegar, and set aside.

Step 7: pour the lemon juice into the sliced vegetables and mix well

Materials required:

Asparagus: 8

Cherry Radish: 4-6

Prawns: 8

Line pepper: 1

Lemon: 2

Carrot: 1 segment

Sugar: 15g

Salt: a little

Apple vinegar: 3 tbsp

Note: asparagus is rich in a variety of amino acids, protein and vitamins, and its content is higher than that of common fruits and vegetables, especially asparagine and trace elements such as selenium, molybdenum, chromium and manganese in asparagus, which has the effect of regulating body metabolism and improving body immunity.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Chun Shu Xiang Ning Xia