Xinghua fried rice noodles(min cai xing hua chao mi fen )

Xinghua fried rice noodles

Introduction:

"Xinghua rice noodles, Putian rice noodles, white as snow, fine as silk, slightly rice flavor, simply can be stored. It is a famous local specialty of Putian (called xinghuajun and xinghuafu in ancient times) and one of the earliest fast food in China. It is cheap and of good quality, famous at home and abroad, especially loved by overseas Chinese. People call it "Xinghua rice noodles". It is said that during the reign of song Zhiping, Li Wan, the commander of Xinghua Army (now Putian City), was appointed by the imperial court. In order to control the water in Xinghua and build Mulan Lake, Qian siniang, a curious and effective assistant, died in Mulan River due to the failure of slope construction. In the face of danger, Li Dan took charge of the project in person. In order to reward the people, Li Wan made public the processing technology of brown rice noodles handed down by his ancestors, and also produced a large number of rice noodles. Putian people generally have two ways to eat rice noodles: soup rice noodles and fried rice noodles, that is, rice noodles are added to local meat or vegetable seasonings (such as pork, chicken, eggs, mushrooms, shrimp, winter bamboo shoots, green onions, leeks, kale, etc.), cooked, fresh and tender

Production steps:

Step 1: wash the raw materials and set them aside.

Step 2: sliced pork, Shredded Mushroom.

Step 3: put a little oil in the pot, stir fry the pork until golden.

Step 4: take out the fried pork.

Step 5: put oil in the pan, add mushrooms and sausages and fry for a while.

Step 6: stir fry dried oysters and shrimps for a while, then pour in water.

Step 7: add pork and boil.

Step 8: shred the Chinese cabbage and set aside.

Step 9: wait for the soup to boil and add Chinese cabbage.

The tenth step: put in the right amount of salt (at this time to advance the taste well), cook.

Step 11: turn off the heat and stir fry the rice flour evenly.

Step 12: when out of the pot, add coriander and stir fry until soft.

Step 13: characteristics of this dish: fresh, tender, strong taste, salty, fresh and refreshing.

Materials required:

Xinghua rice noodles: right amount

Streaky pork: moderate

Shuifa mushroom: appropriate amount

Sausage slice: right amount

Dried Oysters: moderate

Shrimp: right amount

Chinese cabbage: moderate

Ginger slices: right amount

Coriander section: moderate

Salt: right amount

Note: dried oysters, shrimps and mushrooms are prepared in advance.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Original

Chinese PinYin : Min Cai Xing Hua Chao Mi Fen