Purple sweet potato and green gourd cup
Introduction:
Production steps:
Step 1: cut the cucumber epidermis into flower knife shape, then cut it into small sections and hollow out the middle part with a knife
Step 2: cut the cucumber epidermis into flower knife shape, then cut it into small sections and hollow out the middle part with a knife
Step 3: Boil the water, put the vermicelli in and cook until transparent
Step 4: take it up and put it in cold water for later use (to maintain the taste)
Step 5: add Lee Kam Kee sauce, vinegar, sugar and olive oil, mix well and refrigerate for a while
Step 6: then fill the cucumber cup with the fans, put the plate in front of the child, and do it occasionally. Is it a surprise and eye-catching?
Materials required:
Purple potato crystal vermicelli: moderate amount
Cucumber: moderate
Lee Kam Kee salad: right amount
Sugar: right amount
Olive oil: right amount
Vinegar: moderate
Note: 1. After boiling, the noodles are too cold to keep the taste. 2. After mixing, it's better to refrigerate and marinate for a while to make the noodles taste better and taste fresher
Production difficulty: simple
Process: mixing
Ten minutes: Making
Taste: light
Chinese PinYin : Zi Shu Qing Gua Zhong
Purple sweet potato and green gourd cup
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