Catfish eggplant casserole
Introduction:
"[catfish stewed with eggplant] this is a famous dish in Northeast stew. As the saying goes," catfish stewed with eggplant can support the old man ". Stew fresh catfish and eggplant together. Fish and eggplant are mixed together to make catfish fat but not greasy. Eggplant is fresh and fragrant, and meat and vegetable complement each other. Eggplant has the smell of catfish, catfish has the smell of eggplant,. Each takes what he needs, and the taste is mellow. "
Production steps:
Materials required:
Catfish: one
Eggplant: 300g
Ginger: right amount
Garlic: right amount
Oil: right amount
Cooking wine: moderate
Vinegar: right amount
Soy sauce: moderate
Salt: right amount
Sugar: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Nian Yu Dun Qie Zi
Catfish eggplant casserole
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