Stir fried shredded beef(bian niu rou si )

Stir fried shredded beef

Introduction:

"In this dish, some fresh peppers are used to replace some traditional dry red peppers. Shredded beef only needs to be lightly fried. Compared with the traditional dry fried beef, it is more tender and less spicy. It is very suitable for people who can't eat spicy and have some deviation in mouth, but also want to satisfy their hunger."

Production steps:

Step 1: shred the beef.

Step 2: add dry starch and stir well.

Step 3: add the oil into the pan, heat to 180 degrees, and then put the shredded meat into the pan.

Step 4: remove the oil.

Step 5: cut the prepared dry red pepper into sections, and shred the fresh red and green pepper.

Step 6: pour out the oil of sliced beef, leave a little oil in the pot, add dry red pepper and stir fry until fragrant.

Step 7: stir fry shredded beef, add sugar, soy sauce and salt.

Step 8: pour in green and red pepper, stir fry quickly, add pepper oil, stir well, and get out of the pot.

Materials required:

Sirloin: 300g

Red pepper: one

Green pepper: one

Starch: About 40g

Peanut oil: right amount

Zanthoxylum oil: 10g

Sugar: 3 G

Dried red pepper: about 10g

Salt: right amount

Soy sauce: 2 tsp

Note: when sliding beef, the oil pan should not be too high, so as to avoid hard frying and aging. If you like, you can put more dry red pepper, with celery section is also good.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Bian Niu Rou Si