Leek box(min cai jiu cai he zi )

Leek box

Introduction:

"At present, this is the only leek box in the north and the south. My mother has always made leek and egg boxes since I was a child. My family likes it very much. My friends in Southern Fujian often make it. I'd like to share it with you today. I hope you like it!"

Production steps:

Step 1: prepare the wheat flour.

Step 2: prepare washed leeks and eggs.

Step 3: add warm water to the flour and make a dough.

Step 4: cut leeks into small pieces.

Step 5: when the oil pan is hot, add the eggs and stir fry them.

Step 6: cool the eggs and put them into the chopped leeks.

Step 7: stir and add shrimp, salt and chicken essence.

Step 8: stir well and the filling is ready.

Step 9: knead the dough into long strips.

Step 10: cut into pieces and press flat.

Step 11: roll into dumpling skin.

Step 12: then put the stuffing on the skin.

Step 13: make dumplings with the upper skin.

Step 14: put it into a pan and make it golden on both sides.

Step 15: my leek egg box is good!

Materials required:

Dried shrimps: 20g

Leek: 250g

Eggs: 2

Salt: right amount

Chicken essence: appropriate amount

Note: 1, and stuffing when the eggs must be cold in the place. 2. First egg and leek and good, and then put salt, avoid soup. 3. Don't take a long time to make pancakes. They are ripe when they are puffed up. 4. The surface of the pancake should not be hard, otherwise the taste is not good.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Min Cai Jiu Cai He Zi