Pork liver and lean meat night fragrant flower soup(zhu gan shou rou ye xiang hua tang )
Pork liver and lean meat night fragrant flower soup
Introduction:
"Yexianghua is in the flowering season again. It has the function of clearing away heat and improving eyesight. Moreover, the cooked soup will contain flower fragrance and taste fresh and sweet. Today, I bought some pig liver and lean meat to cook and taste fresh."
Production steps:
Materials required:
Lean meat: 1.5 Liang
Pig liver: 1.5 Liang
Night fragrant flower: 2 liang
Ginger: right amount
Wine: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Zhu Gan Shou Rou Ye Xiang Hua Tang
Pork liver and lean meat night fragrant flower soup
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