Steamed egg soup with dough(zheng gong zai mian ji dan geng )

Steamed egg soup with dough

Introduction:

"When my parents went back to the countryside for dinner, I was left to review at home. Originally, my mother asked me to go to KFC to solve the problem of food and clothing..... As a result, it rained! And wash the stairs! Forget it, solve it at home! A new idea was born_ ∩)O~~”

Production steps:

Step 1: first prepare the materials, eggs, carrots, doll noodles, if there is a root of vegetables, it will be more perfect!

Step 2: mix the seasoning bag and vegetable bag with warm water

Step 3: bubble the dough with boiling water (no need to soften it, just bubble it)

Step 4: add 2 eggs and break them up

Step 5: add the soaked noodles to the egg

Step 6: a little more embellishment

Step 7: before steaming, wrap a layer of fresh-keeping film, so that the steamed eggs will be smooth and tender

Step 8: steam over medium high heat for 20 minutes

Step 9: smooth and attractive doll noodles and egg soup

Materials required:

Eggs: 2

Doll noodles: 1

Carrot: a small amount

Doll noodle seasoning bag: right amount

Note: 1. The heat should be adjusted by yourself. If you steam on a plate, you can steam 5 minutes less, and so on. 2. Steamed egg soup remember to wrap it with plastic wrap or cover it with a plate, the steamed egg soup is delicious. 3. The ratio of water to egg liquid is 1:1

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zheng Gong Zai Mian Ji Dan Geng