Spicy walnut in dry pot(gan guo xiang la he tao )

Spicy walnut in dry pot

Introduction:

"Walnuts can be used in all kinds of delicious food, such as staple food, desserts, appetizers and so on. I think a lot of dishes are made of walnuts, so let's play the leading role this time! Dry pot spicy walnut is a good choice for wine. I take this "dry pot spicy walnut" back to the company and invite my colleagues to eat it. While they are eating, they say that I put too many peppers and I don't need money for peppers... "

Production steps:

Materials required:

Walnut: right amount

Scallion: right amount

Dry pepper: right amount

Zhitianjiao: moderate amount

Garlic: right amount

Salad oil: right amount

Soy sauce: 2 tbsp

Rice wine: 1 tbsp

Sugar: 1 tsp

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Gan Guo Xiang La He Tao