Spicy cabbage(la bai cai )

Spicy cabbage

Introduction:

"What a holiday! I also want to use the holiday to do my favorite food! It's also a kind of rest! It's so happy to watch the delicious food

Production steps:

Step 1: cut the cabbage, sprinkle the salt evenly on it and marinate for about 9 hours

Step 2: wash the pickled cabbage with water

Step 3: cut the onion, ginger and garlic, then add the glutinous rice powder according to the consistency of the sauce

Step 4: add some sugar to the sauce, it tastes good!

Step 5: the sauce is a little bit less, the rest is for time! It's good to marinate for 5-7 days in this season

Materials required:

Cabbage: moderate

Onion: right amount

Radish: right amount

Pear: right amount

Ginger: right amount

Garlic: right amount

Chili powder: appropriate amount

Glutinous rice flour: right amount

Salt: right amount

Note: put less salt when pickling cabbage

Production difficulty: simple

Process: salting

Production time: several days

Taste: medium spicy

Chinese PinYin : La Bai Cai