Don't put oil in shredded mustard meat soup(bu yao fang you de zha cai rou si tang )

Don't put oil in shredded mustard meat soup

Introduction:

Production steps:

Materials required:

Mustard tuber: right amount

Pork: moderate

Carrot: right amount

Vegetables: moderate

Salt: right amount

Starch: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Bu Yao Fang You De Zha Cai Rou Si Tang