Yogurt Cake
Introduction:
Production steps:
Materials required:
Flour: 50g
Corn starch: 20g
Yogurt: 200g
Eggs: 3
Sugar: 70g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Suan Nai Dan Gao
Yogurt Cake
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