Fresh meat toast(xian rou tu si )

Fresh meat toast

Introduction:

"I made a fresh milk toast, but no one ate it. What's the reason? Try it by yourself, ah! Forget to put butter. No wonder it's so bad. My daughter suggested making fresh meat toast. Good idea. I used it. Fresh meat toast is crisp on the outside and soft on the inside. It tastes salty and fragrant. It's better to be a breakfast or afternoon tea. It can not only solve the problem of leftover toast, but also help you eliminate the bad taste toast. It's nutritious and delicious. It's delicious. "

Production steps:

Step 1: prepare the main ingredients.

Step 2: put minced meat into a bowl, add salt, cooking wine, monosodium glutamate, scallion and a little water, and stir clockwise

Step 3: slice the toast.

Step 4: cut off the skin around.

Step 5: add appropriate amount of water, salt and monosodium glutamate to flour and stir to form a flowing batter

Step 6: spread the minced meat evenly on one side of the toast.

Step 7: dip the side without minced meat into the batter, pour the batter on the side with minced meat with a spoon, and wrap the batter.

Step 8: heat the oil in the pot. When the oil temperature is 80%, put the side with minced meat into the pot and fry it.

Step 9: after frying one side to golden yellow, turn it over and fry it to golden yellow, then take it out, change the knife and put it on the plate.

Materials required:

Fresh milk toast: 1

Minced meat: 200g

Oil: right amount

Salt: right amount

Scallion: right amount

Cooking wine: moderate

MSG: right amount

Flour: right amount

Precautions: 1. When frying, the oil temperature should not be too high, just over medium high fire. It tastes better with tomato sauce.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xian Rou Tu Si