Small cake with dried shrimps
Introduction:
"Qifeng cake is basically a required course for every baking enthusiast, because the high failure rate is also known as Qifeng cake. Qifeng cakes are always sweet. The main reason is that a large amount of sugar can make the protein more stable and the scaffold structure full of holes. I just bought a radio tune this time. I'll try the salty Qifeng cake to see if it's equally successful! "
Production steps:
Materials required:
Eggs: 2
Moss stick: 15g
Low gluten powder: 30g
Salt: 5g
Sugar: 5g
Salad oil: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Tai Tiao Xia Pi Xiao Dan Gao
Small cake with dried shrimps
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