Pea and egg soup(wan dou dan tang )

Pea and egg soup

Introduction:

"Pea and egg soup, a very homely dish."

Production steps:

Step 1: wash the peas and beat the eggs.

Step 2: oil hot, put down peas stir fry.

Step 3: add proper amount of water and cook over high heat until the peas are cooked.

Step 4: put down the egg and bring to a boil.

Step 5: add salt, chicken essence and scallion to taste.

Materials required:

Peas: 150g

Eggs: 2

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1. Peas must be cooked thoroughly before they taste good.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Wan Dou Dan Tang