Stir fried beef with water bamboo in Nanchang(nan chang te se jiao bai xiao chao niu rou )

Stir fried beef with water bamboo in Nanchang

Introduction:

"The characteristics of Nanchang cuisine are spicy, salty and fresh. The color of the dishes is heavy, so there are more soy sauce. It is rare to see such a refreshing dish. But among many super spicy dishes, it is also very popular, especially in summer. Fried beef with water bamboo is a classic match, which is a great love of Nanchang people

Production steps:

Materials required:

Beef: 250g

Zizania latifolia: 2

Green and red peppers: two for each

Starch: 10g

Cooking wine: 1 tablespoon

Salt: a little

Pepper: 1 teaspoon

Old style: 1 teaspoon

Chicken essence: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Nan Chang Te Se Jiao Bai Xiao Chao Niu Rou