Cabbage and pork dumplings(bai cai zhu rou jiao zi )
Cabbage and pork dumplings
Introduction:
Production steps:
Materials required:
Cabbage: 500g
Pork: 500g
Jiaopi: 1500g
Auricularia auricula: 50g
Carrot: 100g
Salt: 2 teaspoons
Chicken essence: appropriate amount
Ginger: right amount
Garlic: right amount
Sugar: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Bai Cai Zhu Rou Jiao Zi
Cabbage and pork dumplings
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