Orange yam(cheng zi shan yao )

Orange yam

Introduction:

"In fact, this dish is the same as blueberry yam, only the jam has been changed. I think we need to constantly try it in our life. In spring and summer, this dish is also highly commented by the restaurant. Yam can shape all kinds of shapes. What's eye-catching with blueberry jam? Today, after changing the orange jam, the taste is fresher. You should have heard about the nutritional value of Yam: it has the functions of invigorating spleen, strengthening kidney, benefiting essence, clearing heat and detoxification, lowering blood sugar, and helping digestion. Moreover, the method is also super simple. "

Production steps:

Step 1: after washing the fresh yam, steam it with skin for about 10 minutes. It depends on the situation of yam. Oh, I prefer crispy yam for a shorter time

Step 2: at this time, shaving is not so sticky, oh, it is not so easy to be allergic

Step 3: wash the peeled yam and soak it in cold water with white vinegar to avoid discoloration

Step 4: take out the right amount of jam, with warm water mixed open, not too much water

Step 5: cut the yam into pieces of the same size

Step 6: put your desired shape on the plate

Step 7: pour jam on yam

Step 8: I want to eat it. The taste is really fragrant

Step 9: another method is to steam the yam and put it in a bowl, then mash it into fine yam mud with a spoon

Step 10: add appropriate amount of sugar and stir well

Step 11: mold, you can use any mold you like

Step 12: then OK, maybe children will like this lovely shape

Materials required:

Yam: one root

Orange jam: right amount

Sugar: right amount

Water: moderate

Salt: right amount

Note: PS: 1. When cleaning yam, you can wear disposable gloves when shaving. The mucus of yam will itch the skin. Afterwards, you can apply a little vinegar on the itchy part. 2. You can also add no sugar according to your own taste. 3. Yam will oxidize in contact with air, so the peeled yam can be soaked in water with a little white vinegar to avoid blackening. 4 If you like noodles, you can steam more

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Cheng Zi Shan Yao