Wonton with shepherd's purse(qi cai rou hun tun )

Wonton with shepherd's purse

Introduction:

Production steps:

Step 1: minced meat

Step 2: shepherd's purse

Step 3: wonton skin

Step 4: meat and bone

Step 5: water the meat and bone, stew and set aside.

Step 6: shepherd's purse water

Step 7: Chop Capsella and combine minced meat

Step 8: add two eggs, salt, sugar, soy sauce, water. (add to your favorite taste)

Step 9: stir clockwise

Step 10: package wonton

Step 11: peel and shred the eggs

Step 12: wonton

Step 13: put the meat and bone in the bowl, put the wonton into the bowl, and then put the egg skin, shrimp skin, coriander, laver on the top.

Materials required:

Minced meat: moderate

Shepherd's purse: right amount

Wonton skin: right amount

Meat and bone: moderate

Eggs: right amount

Dried shrimps: right amount

Laver: right amount

Coriander: moderate

Scallion: right amount

Ginger: moderate

Salt: right amount

Sugar: right amount

Old style: moderate

Note: Although there are many steps, it is not complicated.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Qi Cai Rou Hun Tun