Molars bone biscuit(mo ya gu tou bing gan )

Molars bone biscuit

Introduction:

Production steps:

Step 1: 1. Put one egg into a bowl; < br > 2. Mix the sugar and oil

Step 2: break up the eggs, add sugar and oil, mix well

Step 3: sift the flour;

Step 4: pour the egg into the sifted flour;

Step 5: mix well and form a ball. Wake up for 30 minutes

Step 6: roll into a rectangular patch

Step 7: mold the biscuit into shape

Step 8: put into the baking pan, 180 degrees, middle layer, bake for 15-20 minutes

Materials required:

Egg: 1

Oil: 5g

Low gluten flour: right amount

Sugar: 110g

Note: 1, face just and finish feeling a little dry, wake up for a while, become soft. If you feel stained, sprinkle some high powder (this is the only one in my family) to prevent it. 2. Dough and dough are OK. Don't knead more. The biscuit made by kneading more is very hard. 3. Wake up longer and the dough is a little softer. 4. Don't roll it too thin.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Mo Ya Gu Tou Bing Gan