Sesame paste pancake(ma jiang lao bing )

Sesame paste pancake

Introduction:

"When I think of the candy cakes I ate when I was a child, they were so crisp that I could open the golden candy stuffing I'm not a sweet eater, but I don't know what happened recently. I really want to eat sweet things. "

Production steps:

Step 1: take flour, add a little salt, a little baking powder, mix well.

Step 2: add warm water and knead the mixture into dough. Wake up for a few minutes.

Step 3: add sugar to sesame paste and drain with water. (it can't be too thin. If it's too thin, it's easy to get caught in the cake.)

Step 4: divide the dough into groups.

Step 5: roll the dough into a uniform rectangular piece with a rolling pin, and evenly spread the spilled sesame paste on the piece.

Step 6: carefully roll up the dough and roll it into long strips.

Step 7: dish up the rolled noodles.

Step 8: roll the pancake thin with a rolling pin, drop a few drops of vegetable oil into the pan, heat the oil, put in the rolled pancake, and lower the heat at the same time. After one side is done, turn the other side over.

Materials required:

Flour: right amount

Baking powder: a little

Vegetable oil: right amount

Sugar: right amount

Sesame paste: 2 teaspoons

Salt: right amount

Note: 1, when the oil is hot, put the cake, you can hear the sound of Yiyi is the best, and then shake the pot, let the cake draw circles in the pot, so as to prevent sticking to the pot. 2. After the cake into the pot, change the heat down, and then it's best to cover it with a lid. 3, before dropping the pot, you can drop a few drops of water in the pan, then stir the fire, cover the lid and stew it, so that you can soften the cake and make the cake crisp.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Ma Jiang Lao Bing