Fried egg with fish intestines and rice(yu chang jian dan gai fan )

Fried egg with fish intestines and rice

Introduction:

"In the vegetable market here, I only go to one fish stall to buy fish. I become a regular customer when I come and go. When I pass by the stall, the owner often gives us fish intestines. Don't be white. Ha ha, clean up and fry the eggs. The freshness of fish intestines and the smoothness of eggs make people move their fingers. When you're alone, you don't even need to install a plate. When you're fried, you can cover it directly on the rice, and it becomes a simple and delicious fish sausage fried egg covered rice. "

Production steps:

Materials required:

Fish intestines: 3 pairs

Eggs: 2

Scallion: 1

Millet pepper: 1

Cooking oil: right amount

Salt: right amount

Pepper: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: Original

Chinese PinYin : Yu Chang Jian Dan Gai Fan