Baked chicken with salt in electric rice cooker(yue cai dian fan guo ban shou si yan ju ji )

Baked chicken with salt in electric rice cooker

Introduction:

"Dongjiang salt baked chicken is a famous dish in Guangdong. Many friends have made it, and the method is very professional and authentic. I won't teach here. Today, I'd like to introduce my super simple method of making salt baked chicken at home: electric rice cooker version of salt baked chicken. Why is salt baked chicken delicious? Because salt baked chicken locks up the flavor and taste of chicken, it is very delicious. Steaming, boiling and stewing all have water vapor. Water vapor takes away the flavor and flavor, and the flavor of chicken is discounted. Of course, eating soup and meat is another matter. I'm using fengzhonghuang Qingyuan Chicken. Qingyuan Chicken, commonly known as Qingyuan Chicken, is named after the hen's back feather surface is dotted with numerous sesame like spots. Qingyuan Ma chicken is a small type of high-quality broiler. It is a kind of free range chicken with fragrant meat and hard bone. The soup is also very fragrant. The main ingredients of salt baked chicken are Shajiang and salt. Shajiang has a unique flavor and is extremely fragrant, so it is unnecessary to use Shajiang and other onion, ginger and garlic. The Shajiang I said is fresh, of course. The flavor of Shajiang powder is much weaker, far from it. The amount of salt is very important. If the chicken is small or pickled for a long time, the amount of salt should be less. If the size of the chicken is large, or the curing time is short, put more salt. I pickled it for 10 minutes today. The ideal curing time is 1 to 2 hours. In order to make the chicken look good, I added a small amount of yellow ginger, only taking its color, not its flavor. Cantonese cuisine pays attention to serving with dishes. This dish is made of a small piece of Shajiang, which is cut into grains and then added with soy sauce

Production steps:

Materials required:

Chicken: 800g

Ginger: 100g

Ginger: 15g

Salt: 8g

Soy sauce: 20 ml

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yue Cai Dian Fan Guo Ban Shou Si Yan Ju Ji