Preserved Eggs in Ginger Sauce(jiang zhi pi dan )

Preserved Eggs in Ginger Sauce

Introduction:

"Songhua egg is not only a delicacy, but also has certain medicinal value. According to Wang Shixiong's diet spectrum of suixiju, preserved egg tastes pungent, astringent, sweet and salty. It can relieve heat, sober up, remove large intestine fire, treat diarrhea, disperse and astringent Traditional Chinese medicine believes that preserved eggs are cool in nature and can treat eye pain, toothache, hypertension, tinnitus, vertigo and other diseases

Production steps:

Materials required:

Songhua egg: 2

Ginger: right amount

Vinegar: right amount

Sugar: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: other

Chinese PinYin : Jiang Zhi Pi Dan