Hot pepper leaves in soup(shang tang la jiao ye )

Hot pepper leaves in soup

Introduction:

"Chili leaf, it turns out, is something that everyone doesn't eat. However, in recent years, more and more people eat it, and they go to restaurants. In fact, pepper leaf is a good thing. It has the effects of expelling cold and warming stomach, removing dampness and strengthening spleen, nourishing blood, expelling cold, tonifying liver and improving eyesight. It has a good effect on deficiency cold stomachache, and it is rich in vitamin C. Today, make a hot pepper leaf soup. If there is no soup at home, you can use pork soup or pig bone soup or chicken soup instead. "

Production steps:

Materials required:

Pepper leaf: 500g

Lean meat: 50g

Salted duck egg: 1

Soup: 500g

Ginger and garlic: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shang Tang La Jiao Ye