Chicken with soy sauce(jiang xiang ji )

Chicken with soy sauce

Introduction:

"Sauce chicken is fresh, fragrant and smooth, which is the biggest feature of this dish. The crimson sauce wraps the chicken pieces, and it's like picking them up from the thick and smooth chocolate sauce. The sauce rich soup drips down along the chicken pieces, and you can separate the skin and meat by gently stroking them with chopsticks. After cooking, the chicken is tender, smooth and delicious. Ingredients: 1 Sanhuang chicken (600g) accessories: 30g Shuifa mushroom, 50g lean pork, 20g shrimp, 20g ham seasoning: (a) 10g cooking wine, 1g salt, 50g Douban sauce (b) 10g sugar, 3 scallions, 3 ginger slices, 2 cloves, 1 star anise, 20g Douban sauce, 10g cooking wine, 2G salt, 30ml oil, water volume: 600ml method: 1 (a) Bean paste, cooking wine and salt marinate for 20 minutes and chop them into large pieces; 2. Processing accessories: soak mushrooms and dice them; wash pork and dice them; wash shrimps and dice ham; 3. Start the pot: a) put oil into the pot, put the marinated chicken into the pot, and add seasonings (b) sugar, onion, ginger, clove, star anise, bean paste, cooking wine and salt; b) cover the pot and start the function of stewed chicken After cooking, stir the raw materials evenly and put them into the plate

Production steps:

Materials required:

Sanhuang chicken: 1 (600g)

Shuifa mushroom: 30g

Lean pork: 50g

Shrimp: 20g

Ham: 20g

Cooking wine: 10g

Salt: 1g

Bean paste: 20g

Sugar: 10g

Cloves: 2

Star anise: 1

Oil: 30 ml

Water: 600 ml

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Jiang Xiang Ji