Coconut flavored sago with fruit(ye xiang xi mi shui guo lao )

Coconut flavored sago with fruit

Introduction:

"The main ingredient of sago is starch, which has the effect of warming the middle and strengthening the spleen, treating spleen and stomach weakness and dyspepsia. Sago also has the function of restoring natural moisture to the skin. Cooked sago, chew, feel very Q drop. The coconut juice sago with all kinds of fruits makes the sago smoother and more fragrant in summer

Production steps:

Step 1: prepare sago, watermelon, apple, peach and coconut powder.

Step 2: bring the water to a boil, pour in the sago and cook until transparent.

Step 3: peel the watermelon, apple and peach and cut them into small pieces.

Step 4: wash mint leaves, chop and set aside.

Step 5: pour the coconut powder into the bowl.

Step 6: add proper amount of cold water and mix well.

Step 7: add watermelon and peach.

Step 8: add the apple.

Step 9: pour in the cooked sago.

Step 10: add the fruit; sprinkle with mint leaves and mix well.

Materials required:

Sago rice: 40g

Watermelon: 500g

Apple: 1

Peach: 1

Coconut powder: 36g

Mint leaves: moderate

Note: 1. Boil the water in the pot, then put in the sago, cook until translucent, take out the cold water; cook again; then pass the cold water to be transparent. 2. You can make it with your favorite fruit. 3. You can't use it without mint. 4. Coconut powder is very sweet, without sugar.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: Fruity

Chinese PinYin : Ye Xiang Xi Mi Shui Guo Lao