Braised sausage with soy sauce(da jiang shao fei chang )

Braised sausage with soy sauce

Introduction:

Production steps:

Materials required:

Cooked fat sausage: appropriate amount

Sauce: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Old style: moderate

And smoke: moderate

Edible oil: right amount

MSG: right amount

Cooking wine: moderate

Starch: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Da Jiang Shao Fei Chang