Fresh squid rice noodles with streaky pork(wu hua rou xian you yu mi fen )

Fresh squid rice noodles with streaky pork

Introduction:

"I went to Changsha on business and fell in love with the rice noodles there. We don't have rice noodles here, so we have to buy dry rice noodles on Taobao. Although it's a little troublesome, it doesn't taste much different from fresh rice noodles. At home, we can enjoy delicious food everywhere. So happy

Production steps:

Step 1: soak the dried rice noodles in hot water overnight

Step 2: cook for 5 minutes the next day

Step 3: put oil in the pot, stir fry with ginger and scallion, put fresh squid with streaky pork into the pot, put a little less pepper and bean paste, then put beans and fry them

Step 4: take out the rice noodles and pour on the vegetables

Materials required:

Rice noodles: right amount

Pork: 250g

Fresh squid: 250g

Beans: 2 liang

Shallot: a little

Jiang: a little

Bean paste: a little

Pepper: a little

Note: after soaking in hot water, the rice noodles are soft. Just cook them for a long time, and they will not be elastic

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Wu Hua Rou Xian You Yu Mi Fen