Sichuan Cuisine: dry fried potato chips(chuan cai zhong kou wei gan bian tu dou tiao )

Sichuan Cuisine: dry fried potato chips

Introduction:

"Red pepper is always exciting, hot and hot. Although it is in the hot summer, there is no reason to refuse."

Production steps:

Step 1: wash and peel the potatoes.

Step 2: cut the potatoes into strips 1 cm thick and 5 cm long.

Step 3: soak the chips in salt water for half an hour, then take them out to dry.

Step 4: scallion, garlic, dried shredded red pepper.

Step 5: heat in a non stick pan, add a little more oil than usual, and then add the potato chips.

Step 6: fry until the potato chips turn golden yellow and the texture is ripe. Set aside.

Step 7: continue to heat the pot, first add garlic, stir fry garlic.

Step 8: add the scallion and dried red pepper and saute until fragrant.

Step 9: add potato chips and stir fry.

Step 10: Sprinkle with pepper powder, ginger powder, cumin powder and chili powder.

Step 11: add a spoonful of soy sauce and stir fry well.

Step 12: sprinkle some salt and season with chicken essence.

Materials required:

Potatoes: moderate

Dry red pepper: right amount

Scallion: right amount

Garlic: right amount

Pepper powder: right amount

Cumin powder: right amount

Chili powder: appropriate amount

Ginger powder: right amount

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: 1, if you want to save time and effort, you can directly buy the frozen French fries in the supermarket. 2. Although fried potato chips may taste better, they have a large amount of oil and are not very healthy. Simple home cooking is still done by frying.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chuan Cai Zhong Kou Wei Gan Bian Tu Dou Tiao