Steamed buns with eggplant and meat sauce(qie zi rou jiang bao )

Steamed buns with eggplant and meat sauce

Introduction:

"When I went to my good friend's house for a while, I could always eat steamed dumplings with eggplant stuffing. At that time, I always asked about hair noodles. Later, I found out that the reason for my total failure was that the yeast had expired for a long time... The weather became hot in summer, the time of hair noodles became shorter, and it didn't take so long to make pasta. I also tried eggplant filling

Production steps:

Step 1: 1 flour 300g, water 170g, yeast 4G, yeast warm water fermentation for 5 minutes, mixed with flour, and into a smooth dough, covered with plastic wrap, wake up for 30 minutes.

Step 2: shred 2 eggplant, add a little salt to kill water for 30 minutes. How to make meat sauce http://home.meishichina.com/recipe-74196.html

Step 3: after 330 minutes, the dough is twice as big, knead out the gas and ferment again for 30 minutes.

Step 4: 4 eggplant out of water, cut into small dice, put pepper, salt and meat sauce mix.

Step 5: 5 divide the dough into 10 parts and roll it into thick bun skin in the middle and thin around.

Step 6: put the steamed buns in the pot for 10 minutes, steam them over high heat for 5 minutes, and turn the climate to medium heat for 15 minutes. After steaming, turn off the heat for 5 minutes.

Step 7: 7 is still white and fat

Step 8: 8 this time, the eggplant and diced meat are cut a little big

Materials required:

Flour: 300g

Water: 170g

Yeast: 4G

Eggplant: 1

Loin: moderate

Pepper: right amount

Ginger powder: right amount

Soy sauce: right amount

Salt: right amount

Note: eggplant choose round eggplant is OK, had better choose tender some seedless, so taste good. The round eggplant itself has a lot of water, so killing water is very important. Otherwise, there is a lot of water in the filling, and the steamed buns are easy to collapse. Moreover, even the steamed buns from the eggplant that has been killed are still very tender. I think it's troublesome to make meat sauce. I can also make more noodles with fried sauce one day.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Qie Zi Rou Jiang Bao