Blueberry Jam
Introduction:
Production steps:
Step 1: prepare the ingredients
Step 2: cut a small amount of lemon peel to make it bitter
Step 3: wash the blueberries, heat the sauce in the skillet, and crush the blueberries with a spoon
Step 4: add lemon maltose and sugar
Step 5: keep stirring over low heat until thick, add 1 / 3 lemon juice
Step 6: turn off the fire to cool down and put it into the sealed tank
Step 7: you can also put the fresh box into the refrigerator to refrigerate and take it with you
Materials required:
Blueberry: moderate
Maltose: right amount
Sugar: right amount
Lemon: moderate
Note: lemon peel does not need too much, otherwise it will be bitter. No maltose can be used instead of rock sugar (use small pieces, or it is not easy to melt)
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Lan Mei Guo Jiang
Blueberry Jam
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