I have Japanese food tonight - tianluofu(jin wan chi ri ben liao li le tian luo fu )

I have Japanese food tonight - tianluofu

Introduction:

"A few days ago, I had a whole meal of Western food, red wine and candlelight. As a result, I was dizzy and pulled my husband to cry and make noise. My husband said that I was crazy about wine and gave me a prohibition order. In order to make up for it, I'd like to draw some votes for myself. This evening, I'll come to the whole familiar Japanese cuisine. Let's talk about this Japanese fried vegetable. It's said that when Japanese professional chefs cook, they actually use their fingers to check the oil temperature first. I don't dare. Let's do it normally. Stop talking nonsense and just look at the pictures. O(∩_ ∩) O ha ha ~ "

Production steps:

Step 1: I directly use the crispy fried flour bought from the supermarket, with an extra egg and a small amount of starch. Mix well and let stand for half an hour. During this period, you can cut vegetables.

Step 2: after the oil is hot, it is fried. Vegetables are easy to cook, so the time should not be too long.

Step 3: dip. Japanese fish sauce (つゆ), white radish crushed.
Fish sauce is one of my favorite condiments. It can be used to dip buckwheat noodles, spinach and Japanese omelet. Usually in the use of time to dilute, because the concentration is very large, directly eat it will be very salty. PS: the price is also very expensive. You'd better eat it carefully.
When eating, put the radish in the dip.

Materials required:

Pumpkin: right amount

Eggplant: moderate

Egg: one

Green pepper: right amount

Crab leg mushroom: appropriate amount

Crispy fried flour: right amount

Note: because the fried food is greasy after all, if you dip it in radish, it will relieve some greasy.

Production difficulty: unknown

Technology: deep fried

Production time: 20 minutes

Taste: light

Chinese PinYin : Jin Wan Chi Ri Ben Liao Li Le Tian Luo Fu