Microwave version of cumin potato
Introduction:
"A microwave version that saves fuel and tastes good - cumin potato."
Production steps:
Step 1: peel the potatoes (you may not peel them, but wash them to remove the dregs). After washing, put them into the pot, add appropriate amount of salt and cook them for eight minutes. Cut onion, ginger and garlic into small pieces and set aside.
Step 2: add olive oil into the glass container suitable for microwave oven.
Step 3: add onion, ginger and garlic.
Step 4: add Zanthoxylum bungeanum and Zanthoxylum bungeanum to mix well.
Step 5: cover with high fire for 1 minute.
Step 6: for convenience, cut the potatoes in half.
Step 7: pour into the container of onion, ginger and garlic, and stir.
Step 8: pour the remaining seasoning (cumin, minced pepper, black pepper) into the container.
Step 9: stir well and heat again for one minute.
Step 10: sprinkle some salt and serve.
Materials required:
Small potatoes: moderate
Olive oil: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Cumin: moderate
Black pepper: right amount
Chili powder: appropriate amount
Zanthoxylum bungeanum and Zanthoxylum bungeanum
Note: 1. The first step of steaming potatoes, you can use the microwave oven heat about 5, 6 minutes. 2. For the sake of health, it is not recommended to use PVC fresh-keeping box in microwave oven.
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: cumin
Chinese PinYin : Wei Bo Ban Zi Ran Xiao Tu Dou
Microwave version of cumin potato
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