Cantonese salted egg yolk steamed meat cake -- Kwai fresh fast food(yue cai xian dan huang zheng rou bing xian xian de kuai shou cai )

Cantonese salted egg yolk steamed meat cake -- Kwai fresh fast food

Introduction:

"Cantonese cuisine is exquisite in quantity, skillful in ingredients, beautiful in decoration and exquisite in freshness, freshness, tenderness and smoothness. It pays great attention to quality and taste, and its taste is light, striving for freshness in clearness and beauty in lightness. In summer and autumn, light is more important, and in winter and spring, rich is more important, pursuing color, fragrance, taste and style. The taste is clear, fresh, tender, crisp, smooth and fragrant, and the seasoning is sour, sweet, bitter, spicy and salty. When playing QQ restaurant, I saw this salted egg yolk steamed meat cake in Cantonese food. Learning to do it, adults, children and the elderly eat well. Gray with homemade salted duck eggs, interested friends can click here to view salted duck egg practice. Please order salted duck eggs here http://home.meishichina.com/space-212369-do-blog-id-100956.html ”

Production steps:

Step 1: prepare the ingredients, minced pork (3% fat and 7% lean), raw salted duck eggs.

Step 2: minced pork with onion and ginger, cooking wine, soy sauce, oyster sauce, white pepper and water.

Step 3: add another salted egg white.

Step 4: stir clockwise. Use a spoon to dig a small hole in the meat to prevent the yolk from shifting.

Step 5: put it into the steamer and steam for about 15 minutes.

Step 6: take out after steaming, pour the soup in the bowl into the pot, and use the starch to thin it.

Materials required:

Pork: moderate

Salted duck eggs: moderate

Onion and ginger powder: appropriate amount

Cooking wine: moderate

Soy sauce: moderate

Oyster sauce: right amount

White pepper: right amount

Water: moderate

Note: when mixing minced meat, add water to make the meat taste more smooth and tender. Because of salted egg white, there is no need to add salt.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yue Cai Xian Dan Huang Zheng Rou Bing Xian Xian De Kuai Shou Cai