Braised potato(xiang cai hong men xiao tu dou )
Braised potato
Introduction:
"Braised potato is a Hunan dish. It is fragrant, soft and glutinous, with a unique taste. "
Production steps:
Materials required:
Streaky pork: moderate
Potatoes: 2
Scallion: right amount
Ginger: moderate
Garlic: right amount
Wine: 1 spoonful
Old style: 1 spoonful
Raw soy sauce: 1 teaspoon
Sugar: right amount
Large material: moderate amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Xiang Cai Hong Men Xiao Tu Dou
Braised potato
-
-
Steamed eggplant with minced garlic
Steamed eggplant with minced garlic. Suan Rong Zheng Qie Zi
Views: 6 Time 2021-03-14 -
Sweet scented osmanthus yam mud -- nutritious and delicious dessert
Sweet scented osmanthus yam mud -- nutritious and delicious dessert. Gui Hua Shan Yao Ni Ying Yang Mei Wei Tian Pin
Views: 8 Time 2021-03-14 -
Sauteed Sliced Pork with Black Fungus and Eggs
Sauteed Sliced Pork with Black Fungus and Eggs. Mu Er Rou Pian
Views: 8 Time 2021-03-14 -
Kaka's Zhao Shao Chicken Rice
Kaka's Zhao Shao Chicken Rice. Ka Ka Jia De Zhao Shao Ji Rou Fan
Views: 5 Time 2021-03-14 -
-
Diced rabbit with pickled pepper
Diced rabbit with pickled pepper. Pao Jiao Tu Ding
Views: 5 Time 2021-03-14 -
-
Su style lotus moon cake
Su style lotus moon cake. Su Shi Lian Rong Yue Bing
Views: 8 Time 2021-03-14 -
-
Fried noodles with shredded potatoes
Fried noodles with shredded potatoes. Tu Dou Si Chao Fen Tiao
Views: 5 Time 2021-03-14 -
Fried silver carp with preserved vegetables
Fried silver carp with preserved vegetables. Cai Pu Chao Hong Gou Lian
Views: 6 Time 2021-03-14
