Fried eggs with mashed potatoes(cong xiang shi zu tu dou ni chao ji dan )

Fried eggs with mashed potatoes

Introduction:

"I like potatoes very much, I prefer fried eggs with mashed potatoes, and I prefer the smell of green onion. These three kinds of collocations are perfect."

Production steps:

Step 1: Ingredients: potatoes, eggs, shallots.

Step 2: peel the potatoes.

Step 3: press the back of the knife into mud (put it in a bag, press it with a rolling pin or spoon).

Step 4: beat in the eggs and mix well.

Step 5: pour cooking wine to remove fishiness.

Step 6: season with salt.

Step 7: put in the scallion and mix well.

Step 8: heat the oil in the pan, pour in the potatoes and eggs and stir fry.

Step 9: stir fry until the egg is well done and the color is yellowish.

Step 10: start loading.

Materials required:

Potatoes: 4 (steamed)

Eggs: 4

Shallot: 3

Salt: right amount

Cooking wine: moderate

Note: 1, scallion in this dish is very important, must not be omitted. 2. Seasoning only needs cooking wine and salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Cong Xiang Shi Zu Tu Dou Ni Chao Ji Dan