Stewed tofu with fish head
Introduction:
"Stewed tofu with fish head is a special dish in Guangdong Province. It can be stewed in earthen casserole, or used to make soup. The fried fish head has no fishy smell at all. It tastes very good and has high nutritional value! The method is also very simple: 1. Cut the tofu into small pieces and fry it yellow on both sides. 2. Wash the fish head and fry it yellow on both sides. Put a little salt in the process of frying. 3. Add tofu and ingredients, simmer for 6-7 minutes and serve
Production steps:
Materials required:
Big fish head: about half 500g
Salted tofu: 100g
Ginger: two slices
Ginger: a little
Onion: two
Soy sauce: 2 tbsp
Soup: small half bowl (or boiled water)
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: fish flavor
Chinese PinYin : Yue Cai Yu Tou Men Dou Fu
Stewed tofu with fish head
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