Braised Abalone with soy sauce(jiang shao xing bao zai )

Braised Abalone with soy sauce

Introduction:

"Baby abalone is the bud of Pleurotus eryngii. It tastes soft and tender. It is very suitable for cooking. Because this kind of food itself is tasteless, and not easy to taste, so most of them are cooked with heavy seasoning. It can also be stewed with pork and chicken at the same time

Production steps:

Step 1: main ingredients: apricot and abalone, soy sauce

Step 2: blanch the baby apricot abalone in boiling water, remove and drain the water.

Step 3: main and auxiliary materials: apricot and abalone. Heat up the oil and stir fry the scallions until fragrant.

Step 4: add dried apricot and abalone, stir well. Add some soy sauce.

Step 5: stir well.

Step 6: add appropriate amount of water and cook for 5 minutes to make it tasty. Add a little salt and msg to taste.

Step 7: collect the juice with high fire.

Step 8: take out the pot and put it on the plate.

Materials required:

Apricot abalone: 600g

Oil: right amount

Soy sauce: right amount

Salt: a little

MSG: right amount

Scallion: right amount

Note: if you use broth, it will taste better.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Shao Xing Bao Zai