Strawberry Cake(cao mei dan gao )

Strawberry Cake

Introduction:

"Go on with my strawberry days. Just released a strawberry milkshake dessert, and then let the fresh strawberry fragrance and strong milk fragrance accompany us to carry on the brisk rhythm to the end. Why did you suddenly make so many strawberry dishes? Because yesterday a supermarket strawberry discount, special good special cheap, extra large also special fresh, I said four special. First of all, I declare that I am definitely not a baby sitter in the strawberry shop. The strawberries are really good! How can such a good thing leave me behind? So today, I braved the cold wind and scorching sun (it's really cold wind and scorching sun, because there is no haze in the sky, there will be bright and dazzling sunshine like summer in Mengcheng in winter, but the brightness is less than the temperature, which is not lethal). I walked for more than 20 minutes in the snow below zero for more than ten degrees. When I got to the supermarket, I was dumbfounded - yesterday was a mountain full of boxes The strawberries are as empty as they were robbed today. Fortunately, maybe I was moved by my sincerity, there was still the last box left, waiting to be bought by me alone, and it was still fresh. So with yesterday's purchase, the strawberries in my fridge are piling up. In order to make the strawberries that I have been searching so hard not to lose their beauty, I used all my skills to cook, roast, stew... After working hard for a long time, I finally found a good place for them. Both the strawberry milkshake and the strawberry cake are elegant and delicious. Looking at them with a great sense of achievement, I feel that I have finally got what I need! "

Production steps:

Materials required:

Strawberry: how many

Fresh cream: right amount

Butter: 1 small piece

Low gluten flour: right amount

Eggs: 4

White granulated sugar: right amount

Sugar powder: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Cao Mei Dan Gao