Crispy fried cabbage(cui zha bao cai )

Crispy fried cabbage

Introduction:

"Crispy fried cabbage is a dish of wine and a good snack."

Production steps:

Step 1: prepare the ingredients.

Step 2: tear the washed cabbage into pieces by hand.

Step 3: flour, corn flour, salt, pepper powder, pepper powder, water into a crispy paste.

Step 4: put the cabbage on the crispy paste and fry it in the oil pan.

Step 5: deep fry until crisp and remove.

Materials required:

Cabbage leaf: 2 pieces

Flour: a little

Corn flour: right amount

Chili powder: appropriate amount

Pepper powder: right amount

Salt: right amount

Note: the appearance is crisp, but there is a special sweet taste of cabbage inside.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Cui Zha Bao Cai