Stir fried chicken fillet with mixed vegetables(za shu la chao ji liu )

Stir fried chicken fillet with mixed vegetables

Introduction:

"This time, we use daxida's roast chicken sauce to marinate the chicken fillet. The marinated chicken fillet is slightly spicy but not firewood after frying. With colorful miscellaneous vegetables, it's delicious and nutritious."

Production steps:

Step 1: cut the chicken breast into strips, add the roast chicken sauce and marinate for more than 10 minutes.

Step 2: blanch the potato chips, carrots and lettuce slices into a pot until they are broken.

Step 3: cut onion leaves into sections and garlic slices.

Step 4: put a little oil in the pot, add onion leaves and garlic slices and stir fry until fragrant.

Step 5: add the marinated chicken fillet and stir well.

Step 6: when the chicken changes color, add vegetable strips and stir fry.

Step 7: according to their own taste, add appropriate amount of salt seasoning out of the pot.

Materials required:

Chicken breast: 240g

Roast chicken sauce: 30g

Potatoes: 100g

Lettuce: 50g

Carrot: 50g

Onion leaves: moderate

Garlic slices: appropriate amount

Note: 1. When blanching vegetables, you should first add potato chips, then carrots when half cooked, and finally add lettuce strips to blanch, then out of the pot. 2. The more you marinate the chicken, the better it tastes.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Za Shu La Chao Ji Liu