Schwarzwald cake(hei sen lin dan gao )

Schwarzwald cake

Introduction:

"Cherry is eye protection. You should eat more Cherry every day. This black forest cake is one of the girls' favorite cakes."

Production steps:

Step 1: add salad oil to hot water and mix well

Step 2: add cocoa powder and mix well

Step 3: beat the yolk with sugar

Step 4: mix the above two evenly

Step 5: sift in low gluten flour and mix well

Step 6: add sugar to the protein

Step 7: send until a small crook appears

Step 8: Take 1 / 3 of the protein into the cake paste, cut and mix, then pour all into the protein, turn over and mix, cut and mix, make it even

Step 9: pour into 6-inch mould, shake out big bubbles, oven 150 degrees, lower layer, bake for about 1 hour

Step 10: shake a few times immediately after coming out of the oven, and then turn it upside down

Step 11: demould after cooling, cut into two pieces and set aside

Step 12: add water, lemon juice and sugar to the pan and cook until the sugar dissolves

Step 13: cut the cherry in half and remove the stone

Step 14: add sugar water and simmer until the cherry softens slightly

Step 15: turn off the engine and soak in brandy for 20 minutes (if not, do not add any)

Step 16: whisk the cream with sugar until nine minutes

Step 17: put a slice of cake and spread the cream

Step 18: spread the cooked sugar cherry

Step 19: cover another piece of cake and coat the surface with fresh cream

Step 20: chip the dark chocolate with a knife and sprinkle it on the cake

Step 21: garnish with the cherry

Materials required:

Egg yolk: 2

Salad oil: 30g

Low gluten flour: 40g

Protein: 2

Fresh cherry: moderate

Water: 50g

Lemon juice: 1 tbsp

Fine granulated sugar: 25g

Hot water: 30g

Cocoa powder: 10g

Brandy: 20ml

Animal cream: 280g

Dark chocolate: 150g

Note: don't cook the cherries too soft, and put them on the cake after cooling, otherwise the cream will melt. Dark chocolate chips with a knife will be relatively slow, and easy to change, so you can put the refrigerator to freeze, and then cut.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hei Sen Lin Dan Gao