Cranberry biscuit with milk flavor(nai xiang man yue mei bing gan )

Cranberry biscuit with milk flavor

Introduction:

"The process of making Cranberry biscuits is very simple and easy for beginners to operate. I've reduced the amount of sugar in the common recipes and added milk powder. The biscuits are full of milk flavor and low in calories

Production steps:

Step 1: break the eggs and soften the butter.

Step 2: after the butter is added with powdered sugar, stir it evenly without whipping the butter.

Step 3: add 20g egg liquid in batches and stir well. If the room temperature is low, the paste can be stirred with hot water.

Step 4: sift in the low flour, stir until there is no dry powder, add the dried cranberry, and mix the dough well.

Step 5: spread a piece of plastic film on the operating platform, and place the dough on the plastic film, then place it in a long strip. Wrap the dough in plastic wrap and make it into a cylindrical shape. Then put it in the freezer of the refrigerator and freeze it for about half an hour.

Step 6: cut the frozen dough into 5-7mm biscuits of the same thickness, each piece is about two one dollar coins thick, and the final thickness should not exceed 10mm.

Step 7: bake in a 160 degree oven until the edges are colored, about 20 minutes. Biscuits will expand slightly after baking. Please make sure there is a 2cm distance between each two pieces. If you can't put one plate, you can bake more than one plate.

Materials required:

Low gluten powder: 120g

Butter: 70g

Egg liquid: 20g

Milk powder: 15g

Dried Cranberry: 30g

Sugar powder: 30g

Note: when mixing butter, do not send too much, or the biscuit will be hard.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Nai Xiang Man Yue Mei Bing Gan