Mango white snow black glutinous rice sweet
Introduction:
"What I'm doing today is a very popular dessert - Mango white snow black glutinous rice sweet, with ice sand feeling of milk soaked in black glutinous rice, and then with half a mango, cool sweet, fragrant glutinous, wonderful! I bet no one will be disappointed. "
Production steps:
Step 1: prepare materials
Step 2: soak the black rice for 2 hours in advance, add water to cook the black rice.
Step 3: after the black rice is cooled, dip it in water and rub it into a ball.
Step 4: put mango ice cream, coconut milk, milk and cream in a bowl.
The fifth step: use a blender to mix the milk and coconut milk.
Step 6: cut the mango into two pieces, and then cut into pineapple shaped pattern.
Step 7: put the black rice balls into the bowl.
The eighth step: gently mix the milk mixture and lay the foam on the surface.
Materials required:
Mango: 1
Black rice: 80g
Mango ice cream: 30g
Coconut milk: 100ml
Light cream: 20 ml
Fine granulated sugar: 10g
Note: 1. Black rice must be soaked more than 2 hours in advance, and must be steamed. 2. When kneading black rice ball, hands with water can prevent sticking. 3, ice cream, cream, coconut pulp bubble when you play, do not play too long. 4. The best ice cream is mango or vanilla.
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: sweet
Chinese PinYin : Mang Guo Bai Xue Hei Nuo Mi Tian Tian
Mango white snow black glutinous rice sweet
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