sour and spicy shredded potatoes(suan la tu dou si )

sour and spicy shredded potatoes

Introduction:

"Sisi is coming, everyone pay attention to..."

Production steps:

Step 1: wash and peel the potatoes, cut them into filaments, and soak them in clean water to prevent oxidation by air.

Step 2: wash, peel and shred carrots. Wash and cut shallots. Cut the dried pepper into small pieces.

Step 3: heat the oil in a hot pot, add the scallion into the scallion, and stir fry it for fragrance.

Step 4: stir fry the dried pepper until discolored.

Step 5: add shredded carrots and stir fry for a while.

The sixth step: remove the potatoes from the clear water and stir fry them in the pan. After about 1 minutes, add a little salt, white vinegar, sugar and MSG.

Step 7: shovel into the dish, sprinkle a little onion decoration can be.

Materials required:

Potatoes: moderate

Carrot: right amount

Shallot: moderate

Dry pepper: right amount

White vinegar: right amount

Sugar: right amount

Salt: right amount

MSG: right amount

Note: cut potatoes, remember to soak in water in time, otherwise the color will not look good after oxidation.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Tu Dou Si