Seaweed ham cheese bread(hai tai huo tui zhi shi mian bao )
Seaweed ham cheese bread
Introduction:
Production steps:
Materials required:
High gluten flour: 200g
Dry yeast: 1 teaspoon
Egg: 20g
Milk: 100g
Butter: 30g
Seaweed: moderate
Cheese: moderate
Ham: moderate
Fine granulated sugar: 20g
Salt: 4 g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: other
Chinese PinYin : Hai Tai Huo Tui Zhi Shi Mian Bao
Seaweed ham cheese bread
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