Stir fried pork with mushrooms(xiang gu chao rou )

Stir fried pork with mushrooms

Introduction:

"Lentinus edodes is cold in nature and slightly bitter in taste, which is beneficial to the liver and stomach. Ancient Chinese scholars have long found that Lentinus edodes can improve the function of stir fried meat cells of Lentinus edodes. For example, there are records in Shennong materia medica that taking bait fungi can "increase wisdom" and "make people happy". Lentinus edodes is also rich in food fiber. Regular consumption can reduce blood cholesterol, prevent atherosclerosis, and prevent cerebral hemorrhage, heart disease, obesity and diabetes. Avoid eating people, Lentinus edodes for wind food, stubborn skin pruritus patients avoid eating

Production steps:

Step 1: all materials, meat is frozen, thaw it

Step 2: slice the meat and chop the garlic

Step 3: cut mushrooms, cut pepper into pieces

Step 4: fry the fat first

Step 5: after the fat becomes transparent, put in the lean meat, stir fry until the lean meat changes color, and immediately put it out of the pot and put it in the bowl for standby. Don't stir fry the lean meat for too long, and the taste will get worse when it is too old. Leave the bottom oil in the pot

Step 6: stir fry garlic

Step 7: add mushrooms

Step 8: stir fry Lentinus edodes soft, add meat and red pepper, continue to stir fry

Step 9: add salt

Step 10: put soy sauce monosodium glutamate, stir fry for a while, you can get out of the pot

Materials required:

Mushroom: 200g

Pork: 300g

Red pepper: 1

Garlic: right amount

Edible oil: right amount

Salt: right amount

Soy sauce: right amount

MSG: right amount

Note: none

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Gu Chao Rou